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Exclusive Happy Guadiana

Bread Making

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Dough making

Enter the world of traditional baking and discover the art of making bread with your own hands! In this unique experience, you will learn how to prepare bread dough from scratch, using simple ingredients and ancient knowledge passed down from generation to generation. Guided by experienced bakers, you will have the opportunity to “get your hands dirty”, knead, shape and feel the texture of artisanal bread.

Walk through the wheat fields

Experience the tranquility of the countryside with an unforgettable walk through the golden wheat fields. To the rhythm of nature, follow trails between swaying ears of wheat, breathe in the fresh air and let yourself be enveloped by the gentle sounds of the wind blowing through the grain. This experience invites you to contemplate, connect with the land and discover the cycle of bread from its origins. Ideal for nature lovers, photography lovers and moments of peace away from the hustle and bustle of everyday life.

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Lunch

Typical lunch for shearers during working hours

(composed of typical foods from the area such as sausage, beans, potatoes, tubras, etc.)

Bake the bread

After shaping your own bread with dedication and care, the most awaited moment arrives: baking in a traditional oven. Feel the enveloping aroma that spreads through the air as the bread gains color and texture. When it comes out warm from the oven, it's time to enjoy it — with butter, jam or simply plain, the taste of the bread made by you is unforgettable. An experience that nourishes the body and the heart, celebrating the authentic flavors of country life.

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RNAAT Registration No. 1032/2017

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Mertola to the Royal Village of Santo António

(351) 925 353 670

(351) 965 392 516

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